Recipe by White Peach Photography
Avocado On Toast with Bacon Wrapped Surprises
The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.
One Pot Roasted Red Pepper and Sausage Alfredo via Host the Toast
French Toast 01 (by tancro)