Dressing

Broiled asparagus gets brightened up with a dressing made with shallot, tarragon, lemon juice, and Dijon mustard.

Broiled asparagus gets brightened up with a dressing made with shallot, tarragon, lemon juice, and Dijon mustard.

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This creamy dressing is rich with herbs–chives, garlic, scallions and tarragon–and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper!

This creamy dressing is rich with herbs–chives, garlic, scallions and tarragon–and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper!