Broiled asparagus gets brightened up with a dressing made with shallot, tarragon, lemon juice, and Dijon mustard.

Broiled asparagus gets brightened up with a dressing made with shallot, tarragon, lemon juice, and Dijon mustard.

Advertisement

Warm Potato and Radish Salad with a French Dressing

#Warm, #Potato, #and, #Radish, #Salad, #with, #a, #French, #Dressing

This creamy dressing is rich with herbs–chives, garlic, scallions and tarragon–and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper!

This creamy dressing is rich with herbs–chives, garlic, scallions and tarragon–and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper!