(via vegan soft baked pretzels Love and Lemons)
This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they’ll never guess it’s not beef!
Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.
Baked crispy cheddar chicken fingers