This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste. This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste. Advertisement
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course. #Chef Johns Ham And Potato Soup, #Chef, #Johns, #Ham, #And, #Potato, #Soup
This is the best cheesecake I’ve ever had. People have offered to pay me to make these for them during the holidays! #Chocolate Chip Cheesecake I, #Chocolate, #Chip, #Cheesecake, #I